Well-designed melamine cutting board for Macedonia Factory
Well-designed melamine cutting board for Macedonia Factory Detail:
| Specification | |
| Item Name | 9.25inch Melamine Cutting Board |
| Item No. | PT133 |
| Shape | Rectangle |
| Body Color | White |
| Decal Color | 4 colors print |
| Finish | Glossy |
| Style | Fashion |
| Motif Design | Customized |
| Shape Design | OEM/ODM |
| Test Standard | FDA,PROP 65,EN71,LFGB etc. by SGS or ITS |
| Packaging | 12pcs/box,48pcs/carton |
| Dimensions | |
| Length | 23.3 cm |
| Width | 14.3 cm |
| Height | 0.3 cm |
| Capacity | N/A |
| Material | |
| Body Material | 100%melamine |
| Decal Material (if need) | 4 colors print (CMYK), or spot color printing, RoHS certificate |
| Imprint (if need) | Seiko ink type 1000 or other type, RoHS certificate |
| Accessories Information | |
| Lid included | No |
| Other | No |
| Weights | |
| Net Weight (kg) | 7.2 |
| Shipping Weight (kg) | 8.5 |
Product detail pictures:
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Benefits of Melamine Dinnerware
To become the stage of realizing dreams of our employees! To build a happier, much more united and far more professional team! To reach a mutual profit of our clients, suppliers, the society and ourselves for Well-designed melamine cutting board for Macedonia Factory, The product will supply to all over the world, such as: San Francisco , Uganda , USA , The working experience in the field has helped us forged a strong relations with customers and partners both in domestic and international market. For years, our products and solutions have been exported to more than 15 countries in the world and have been widely used by customers.
FAQ: 1.Q: Where is your factory located? How can I visit there? A: Our factory is located in Guangdong province, China. Warmly welcome to visit us! 2.Q: What is the material of your products? A: The material is melamine. 3.Q: How can I get some samples? A: We can send the samples by Express/DHL/FedEx/UPS etc. 4.Q: How does your company do regarding quality control? A: We have a very strict QC system. Our inspectors have been closely monitoring the production process from the selection of raw materials to the final step of the finished products. 5.Q: Can you print our logo on the product & packing? A: Yes, We can print your logo on our products. 
| * Do Not Touch On Fire Directly | |
|---|---|
| * Do Not Washing By Steelwire Ball | |
| * Non-Microwave Ovens | |
| * Dishwasher Safe |
INGREDIENTS
Plantains, preferably unripe green ones
Oil for frying, I prefer coconut oil here, but lard or sunflower oil will work
Avacado, sliced
cilantro leaves
FOR THE SAUCE
1/2 cup sour cream
1-2 chipotle chilies
6 sprigs of cilantro
A pinch of salt
The juice of 1/2 lime
The sweet pickling syrup of the chipotles, if using my recipe for sweet pickled chipotles (recipe link below)
Place all of the sauce ingredients in the container of your blender and blend until smooth. Adjust for seasoning, it should be sweet, sour, salty and spicy. Refrigerate until ready to use.
Cut your plantains into 1” chunks, peel and set aside. In a frying pan heat about 1/4 cup of oil. Fry the sides of your plantains until light brown. You do not want to fry the cut end the first time around, so just fry the round sides. Remove from the heat and allow them to cool enough to handle. Set the plantains cut side down on a cutting board and smash them to 1/2” (3-4cm) thick. A flat bottomed glass or measuring cup dipped in oil works well here. Fry them a second time over medium heat until they are golden brown and crisp around the edges.
Serve them with a dollop of chipotle cream, a slice of avocado and a sprig of cilantro.
If you’d like to make these ahead of time, omit the garnishes and refrigerate the fried plantains for a couple hours. Just before serving bake them in a 375 oven for 10 minutes or until they are hot. Garnish immediately and serve.
USEFUL ITEMS
8” copper frying pan: http://goo.gl/Xz4aq8
Flexible spatula: http://goo.gl/HFUiFO
Camper flatware: http://goo.gl/o9CRNT
My favorite blender: http://goo.gl/d3E9Uv
Composite cutting board 6×8”: http://goo.gl/S5b40K
My chef’s knife: http://goo.gl/KZbCkP
My ‘camper’ knife: http://goo.gl/n9xjqA
Measuring cups: http://goo.gl/KHRh1a
Not paper ‘paper’ plates: http://goo.gl/mkqoSm
French blue melamine bowls: http://goo.gl/c6zsgf
Latex gloves: http://goo.gl/wyAnaR
My favorite glass storage containers: http://goo.gl/M7kU2E
INGREDIENTS USED
Sea salt: http://goo.gl/AHMLme
Dried chipotle chilies: http://goo.gl/UUUjL7
My favorite canned chipotles: http://goo.gl/I72djf
BOOKS ON MEXICAN CUISINE
Diane Kennedy Mexican Cooking: http://goo.gl/n51PKj
Rick Bayless: http://goo.gl/uGxRRt, http://goo.gl/UHY6KH
Oaxaca al Gusto: An Infinite Gastronomy: http://goo.gl/9umznt
Encarnacion’s Kitchen: Mexican Recipes from Nineteenth-Century California, Selections from Encarnación Pinedo’s El Cocinero Español: http://goo.gl/2kmLNz
HELPFUL LINKS
Chipotle chilies 101: http://youtu.be/tCIN0Mey_ug
Sweet pickled chipotle chilies: http://youtu.be/EFA0NjmQ0vo
For more Fresh P: http://goo.gl/md68WT
To Subscribe to Fresh Princess: http://goo.gl/3tcyil
MUSIC
7th Floor Tango by Silent Partner
Sabana Havana by Jimmy Fortanez
By Alan
from United States
- 2015.12.25 12:43
This enterprise in the industry is strong and competitive, advancing with the times and develop sustainable, we are very pleased to have a opportunity to cooperate!
By Harriet
from Canada
- 2016.11.20 15:58
