This is the traditional recipe made in northern Mexico. Ingredient measurements should be followed exactly as shown in instructions; water quantity may vary depending on desired mixture texture. This recipe makes about 18 tortillas.
3 ½ cups of all-purpose flour
1 teaspoon of salt
½ teaspoon of baking powder
3.5 oz — vegetable shortening (cut into very small pieces)
1 cup of very hot water
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Post time: Jun-13-2017