OEM Supplier for melamine dinner plate for Nepal Importers

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We emphasize progress and introduce new merchandise into the market each and every year for Melamine windproof ashtray , tala melamine measuring spoons , childrens bowl and plate set , We will do our best to meet or exceed customers' requirements with quality products, advanced concept, and efficient and timely service. We welcome all customers.

OEM Supplier for melamine dinner plate for Nepal Importers Detail:

Specification
Item Name	9inch Round Melamine Dinner Plate
Item No.	PT201
Shape	Round
Body Color	White
Decal Color	4 colors print
Finish	Glossy
Style	Fashion
Motif Design	Customized
Shape Design	OEM/ODM
Test Standard	FDA,PROP 65,EN71,LFGB etc. by SGS or ITS
Packaging	6pcs/box,24pcs/carton
Dimensions
Length	22.7 cm
Width	22.7 cm
Height	1.7 cm
Capacity	N/A
Material
Body Material	100%melamine
Decal Material (if need)	4 colors print (CMYK), or spot color printing, RoHS certificate
Imprint (if need)	Seiko ink type 1000 or other type, RoHS certificate
Accessories Information
Lid included	No
Other	No,
Weights
Net Weight (kg)	7.8
Shipping Weight (kg)	9

Product detail pictures:

In an effort to provide you advantage and enlarge our business enterprise, we even have inspectors in QC Staff and assure you our greatest provider and item for OEM Supplier for melamine dinner plate for Nepal Importers, The product will supply to all over the world, such as: Pretoria , Sudan , USA , The working experience in the field has helped us forged a strong relations with customers and partners both in domestic and international market. For years, our products and solutions have been exported to more than 15 countries in the world and have been widely used by customers.

FAQ: 1.Q: Where is your factory located? How can I visit there? A: Our factory is located in Guangdong province, China. Warmly welcome to visit us! 2.Q: What is the material of your products? A: The material is melamine. 3.Q: How can I get some samples? A: We can send the samples by Express/DHL/FedEx/UPS etc. 4.Q: How does your company do regarding quality control? A: We have a very strict QC system. Our inspectors have been closely monitoring the production process from the selection of raw materials to the final step of the finished products. 5.Q: Can you print our logo on the product & packing? A: Yes, We can print your logo on our products.

* Do Not Touch On Fire Directly
* Do Not Washing By Steelwire Ball
* Non-Microwave Ovens
* Dishwasher Safe

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INGREDIENTS
Plantains, preferably unripe green ones
Oil for frying, I prefer coconut oil here, but lard or sunflower oil will work
Avacado, sliced
cilantro leaves

FOR THE SAUCE
1/2 cup sour cream
1-2 chipotle chilies
6 sprigs of cilantro
A pinch of salt
The juice of 1/2 lime
The sweet pickling syrup of the chipotles, if using my recipe for sweet pickled chipotles (recipe link below)

Place all of the sauce ingredients in the container of your blender and blend until smooth. Adjust for seasoning, it should be sweet, sour, salty and spicy. Refrigerate until ready to use.

Cut your plantains into 1” chunks, peel and set aside. In a frying pan heat about 1/4 cup of oil. Fry the sides of your plantains until light brown. You do not want to fry the cut end the first time around, so just fry the round sides. Remove from the heat and allow them to cool enough to handle. Set the plantains cut side down on a cutting board and smash them to 1/2” (3-4cm) thick. A flat bottomed glass or measuring cup dipped in oil works well here. Fry them a second time over medium heat until they are golden brown and crisp around the edges.

Serve them with a dollop of chipotle cream, a slice of avocado and a sprig of cilantro.

If you’d like to make these ahead of time, omit the garnishes and refrigerate the fried plantains for a couple hours. Just before serving bake them in a 375 oven for 10 minutes or until they are hot. Garnish immediately and serve.

USEFUL ITEMS
8” copper frying pan: http://goo.gl/Xz4aq8
Flexible spatula: http://goo.gl/HFUiFO
Camper flatware: http://goo.gl/o9CRNT
My favorite blender: http://goo.gl/d3E9Uv
Composite cutting board 6×8”: http://goo.gl/S5b40K
My chef’s knife: http://goo.gl/KZbCkP
My ‘camper’ knife: http://goo.gl/n9xjqA
Measuring cups: http://goo.gl/KHRh1a
Not paper ‘paper’ plates: http://goo.gl/mkqoSm
French blue melamine bowls: http://goo.gl/c6zsgf
Latex gloves: http://goo.gl/wyAnaR
My favorite glass storage containers: http://goo.gl/M7kU2E

INGREDIENTS USED
Sea salt: http://goo.gl/AHMLme
Dried chipotle chilies: http://goo.gl/UUUjL7
My favorite canned chipotles: http://goo.gl/I72djf

BOOKS ON MEXICAN CUISINE
Diane Kennedy Mexican Cooking: http://goo.gl/n51PKj
Rick Bayless: http://goo.gl/uGxRRt, http://goo.gl/UHY6KH
Oaxaca al Gusto: An Infinite Gastronomy: http://goo.gl/9umznt
Encarnacion’s Kitchen: Mexican Recipes from Nineteenth-Century California, Selections from Encarnación Pinedo’s El Cocinero Español: http://goo.gl/2kmLNz

HELPFUL LINKS
Chipotle chilies 101: http://youtu.be/tCIN0Mey_ug
Sweet pickled chipotle chilies: http://youtu.be/EFA0NjmQ0vo
For more Fresh P: http://goo.gl/md68WT
To Subscribe to Fresh Princess: http://goo.gl/3tcyil

MUSIC
7th Floor Tango by Silent Partner
Sabana Havana by Jimmy Fortanez

Eric Nelson, Center for Veterinary Medicine
This presentation discusses FDA’s recent strategic review, known as the Animal Feed Safety System Initiative. It provides information on FDA’s early efforts to ensure feed safety for animals and people, with animal feed regulations designed to ensure safe drug use in feed, resulting in Good Manufacturing Practice (GMP) regulations. Later regulations addressed Salmonella, mycotoxin, BSE, and melamine contamination of feed; and recent significant food borne human health issues are discussed. [vpanimalveterinary]